Joys of Cooking

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    Injured Veterans Connect Over the Joys of Cooking

    FAYETTEVILLE, N.C., Aug. 17, 2018 /PRNewswire/ — Wounded Warriors and their guests participated in a hands-on cooking class, where they connected with other veterans and created delicious meals with Wounded Warrior Project® (WWP). “I took this class because of its healthy cooking aspect and because it was hands-on,” said Army veteran Jason Grigg. “I love to cook, so the helpful instructions and actual cooking were my…

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