J.P. Wiser
-
The Bar
J.P. Wiser’s Reimagines the Art of the Blend with Exclusive Master Blender Series
Today, J.P. Wiser’s is proud to announce the launch of the Master Blender Series, a new collection released annually which celebrates the pinnacle of blending innovation, with the inaugural Master Blender Series 2026 Release now available as a distillery exclusive. The expression reframes blending as the ultimate mark of expertise and creativity, challenging the long-standing misconception that blending is a compromise in…
Read More » -
The Bar
J.P. Wiser’s Releases the Most Premium Canadian Whisky Expression in History!
J.P. Wiser’s, award-winning Canadian whisky brand, announces the release of its most exceptional whisky to date: the 27-Year-Old Canadian Whisky finished in 100% Japanese Mizunara oak casks – a first-of-its-kind expression that redefines luxury and rarity in Canadian whisky. This limited edition is not only a milestone for Canadian whisky, but also an ode to patience, perseverance, and rarity. The…
Read More » -
Press Releases
J.P. WISER’S LAUNCHES BOLD NEW LOOK ACROSS ICONIC WHISKY PORTFOLIO
Legendary Canadian whisky producer J.P. Wiser’s is always raising the bar. With a legacy spanning over 165 years, the iconic brand has been a leader in the Canadian Whisky category since its inception, thanks to its intricate distilling process, smooth style, and unparalleled creations. And now, it’s charging forward with a transformation that celebrates its Canadian heritage, while giving it…
Read More » -
Press Releases
J.P. Wiser’s goes back-to-back with its second release of the Alumni Whisky Series
TORONTO, May 2, 2019 /CNW/ – Corby Spirit and Wine Limited’s award-winning Canadian whisky, J.P. Wiser’s, is set to launch the second installment of its Alumni Whisky Series. J.P. Wiser’s and the NHL Alumni Association (“NHLAA”) are partnering once again to honour the past in both hockey and whisky tradition. For the release, the hat trick of players includes Paul Coffey, Larry Robinson, and Darryl…
Read More »